The Primal Kitchen Podcast

Ah, chocolate. What a life.

According to the Aztecs, the great feathered serpent god of wisdom and creation known as Quetzalcoatl introduced the cocoa bean to mankind. It’s likelier that it originated in the Amazon rainforest and wound its way north to Mesoamerica, whose inhabitants figured out they could domesticate, ferment, roast, crush, and mix cocoa with water, chilies, and spices to produce a bitter, intoxicating drink. It then took a boat across the Atlantic, learning Spanish along the way. Europe wasn’t sure what to make of the bitterness until someone spilled a little sugar into the drink. Cocoa quickly swept across the continent, giving rise to large corporations that persist to this day, like Cadbury, Nestle, Hershey, and Lindt.

(This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)

Direct download: MDA-Feb142018-TheDefinitiveGuideToChocolate.mp3
Category:general -- posted at: 12:00pm PDT

Yes, there is such a thing as an overly analytical approach to keto and health and fitness goals in general, where you compromise your intuitive abilities and obsess too much on the details. The massive amount of information we are exposed to on a daily basis and can obtain with a few clicks can result in the disease of TMI—too much information! Host Brad Kearns talks about how to avoid the traps of an overly obsessive, overly analytical approach, instead focusing on the big picture items. For example, if you are precise about macronutrient intake guidelines but are skimping on sleep, you don’t pass Go nor collect $200. Instead, cultivate an intuitive approach and trust yourself as the world’s #1 expert on your own diet, fitness and lifestyle practices. Learn from experience and recalibrate without feeling too stressed or like you failed in a quest for perfection.

Direct download: Ep220_PrimalBlueprint_KRD_AvoidingAnOCDApproachToKeto.mp3
Category:general -- posted at: 10:00am PDT

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