Tue, 8 September 2015
Technology has improved our lives, whether through the creation of new tools or by upgrading existing ones. But are there limits to technological progress? Can technology improve everything? We’ll find out. There’s talk of a “food revolution” brewing in Silicon Valley, helmed by engineers and entrepreneurs convinced they can do food better than both nature and traditional agriculture.
(This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Brock Armstrong)