Are we shortchanging ourselves by complete elimination of potentially allergenic or sensitizing foods like wheat, peanuts, or dairy? Do we become even more sensitive to “bad” foods by avoiding them entirely? This question stems from two things I recently encountered. The first was a recent rewatcing of The Princess Bride. The second was the recent peanut allergy study.

(This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)

Mark sits down for a lively chat with Melissa Hartwig, Certified Sports Nutritionist, New York Times Best Selling author of It Starts With Food and The Whole30, and co-creator of the wildly popular Whole30 movement. Melissa is no stranger to major media as she's been featured by The Today Show, Dr. Oz, The View, Outside, Shape and Self Magazines, and The Wall Street Journal. Melissa has presented over 150 health and nutrition seminars worldwide, and connects with over 1.5 million people each month through the Whole30 website.

Mark and Melissa run through a number of fascinating topics, including how Melissa developed the Whole30 program, nutrition's role in addiction recovery, whether or not alcohol can have a place in a healthy diet, and why the Whole30 program is meant to be learning tool to get you on the path of having a healthy relationship with food. This is truly an episode you don't want to miss!