A few months back, I put together an article on alternative therapies for depression. Many readers  showed a lot of interest in some of the emerging non-drug treatments in that field, and, more importantly, many began to relay their own stories about how they overcame or successfully managed their depression through various strategies. That’s what I love the most about this community—sharing experience and expertise in the interest of broadening available solutions beyond what conventional thought tells us.

(This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)

Host Brad Kearns talks about the contrast between liver function in a carb dependency state (hint: overwhelmed in processing excess glucose into fat and eventually becoming insulin resistant) versus a fat- and keto-adapted liver function (elegant regulation and dispensation of the exact amount of energy you need in your bloodstream any time. Enjoy a great excerpt from the Keto Reset Diet called “Keto vs Carbo…Whoa!”

The amazing liver is the control tower for energy processing and distribution throughout your entire body. It’s amazing to reflect on the liver’s exquisite regulation of blood glucose within an incredibly tight range at all times. Our optimal circulating glucose level is only around five grams (a teaspoon) within a total blood volume of around 1.5 gallons (5.5 liters) of blood. In the typical modern human carbohydrate dependency eating pattern, your liver will fight valiantly under adverse circumstances to keep you energy balanced until finally it succumbs to insulin resistance and you end up with type II diabetes. In a fat- and keto-adapted eating pattern, you allow your liver to really shine; energy to brain and body is readily available, and no wasted energy or inflammation from excess caloric intake and hormonal imbalances.