The Primal Kitchen Podcast

Join Morgan this week as she sits down to talk regenerative farming with Robby Sansom & Taylor Collins, the founders of Roam Ranch and Force of Nature. Collins and Sansom met in middle school and reunited as adults to start their first entrepreneurial venture with Epic Provisions. After selling Epic in 2019, the pair dove into regenerative farming, developing Roam Ranch and Force of Nature. 


Collins and Sansom discuss the important role biodiversity plays in an agricultural setting and the power of working with wildlife instead of against it. They discuss how the soil impacts their products, how meat quality can change with regenerative farming versus conventional farming, and the importance of reintroducing bison to its natural habitat in the Americas and their impact on biodiversity.


In this in-depth discussion, these three entrepreneurs talk about how they see the industry evolving, reconnecting to the legacy of ancestors, and the co-evolution with land and nature. 

Use Code PRIMALKITCHEN on forceofnature.com for $15 off your first order!

Direct download: PrimalKitchenPodcast_ForceofNature.mp3
Category:general -- posted at: 2:00am PST

In this episode, Morgan sits down with game-changing entrepreneur, Beekeeper's Naturals founder Carly Stein. Plagued by tonsillitis growing up, Carly found sanity & healing through an unlikely hero: bee nutraceuticals. She speaks in-depth on how a trip to Europe changed her entire perspective on health, how she found healing for herself and found Beekeeper's Naturals in the process. Carly is also a beekeeper and a tireless advocate for the preservation of the waning global bee population. Listen in as Morgan gets the full scoop on how Carly won over moms at Farmer's Markets to getting on Forbes 30 Under 30 list.

Use code PRIMALKITCHEN on beekeepersnaturals.com for 25% off all products! 

Direct download: PrimalKitchenPodcast_CarlyStein.mp3
Category:general -- posted at: 2:00am PST

This week, Morgan sits down with Paul Greive, a former marine-turned-farmer and the founder of Pasturebird. Pasturebird uses regenerative farming to build a pasture-raised poultry farm.  Greive talks about his past life in the military and a battle with Lyme disease that resulted in him adopting the paleo lifestyle and becoming a farmer.


Greive took a deep dive into learning about regenerative farming, learning about responsible animal agriculture and its lasting effects on soil, and developed his system to raise true, pasture-raised hens on grass living off fresh grass with access to the sun. He learned the staggering difference in nutrient density for regenerative farming compared to conventional. 


Greive discusses his humble beginnings as a start-up farm struggling with distribution, and how Primal Kitchen founder Mark Sisson gave his brand the boost it needed in his early days. Listen in as he spills on his favorite PK product (Buffalo!) and the future of farming. 

Direct download: PrimalKitchenPodcast_PaulGrieve.mp3
Category:general -- posted at: 2:00am PST

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