A big reason most people never stick to a serious exercise routine is that the benefits most people are interested in take a while to appear. Fat loss, muscle gain, boosts to strength, speed, and stamina—these physical manifestations of training adherence can take weeks and even months to show. That’s plenty of time for folks to give up, convinced exercise is just not for them.

I get it. I do. But that’s not a valid excuse for not exercising. You know it’s important, you know what the benefits are, and I’m not going to sugarcoat things: training is not optional.

(This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)

Transitioning to the Primal Blueprint way of eating should be simple. There’s no need to invent the wheel at every meal. That said, it does likely mean shifting some of your routine in the kitchen. If you’re used to processed food, enjoy getting your hands a little messier. If you’re used to take-out, capitalize on the chance to use your creative skills. (Don’t worry, you’ve got an abundance of recipes and cookbooks right at your fingertips.) That said, all Primal cooks—beginners to old-timers—can make life easier with a few select tactics.

(This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)

Not every challenge has to be massive. Not every action item needs to take you to the promised land of optimal health and body composition. Sometimes, you just want a writer you trust to devise a list of potential little mini-challenges, short self-experiments, and approachable action items.

This is that list. Browse it. Jump around. See what resonates. Then get moving, and make them happen. I’m partial to 1, 5, 9, 13, 19, 20, 22, 26, and 30. But I’m sure whichever you choose will help you succeed this year.

(This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)

Brad Kearns welcomes back one of the most popular guests from the old days! Dr. Cate has been hard at work preparing the launch of her revised and updated bestseller DEEP NUTRITION originally published in 2008 and relaunching a 512-page masterpiece in 2017. Cate gives you the straight scoop on her favorite topics, particularly the disastrous misinformation about dietary fats that has been entrenched in conventional wisdom for decades. Cate details why "natural fats" are so critical to human health, and how refined high polyunsaturated vegetable oils are directly responsible for hundreds of thousands of premature deaths annually. They disrupt normal cellular function immediately upon ingestion, increase oxidative stress throughout the body, and damage brain function in particular; this is the #1 disease catalyst in modern life, an underlying factor in every chronic disease study.

Cate outs conventional wisdom as conducting a massive experiment to "feed modern humans the cheapest possible food and see what will happen." She outs researcher Ancel Keys as the dude who drove us toward bad fats and away from healthy fats ("he knew he was wrong too!," laments Cate). Speaking of losing weight, refined polyunsaturated vegetable oils are more likely to be stored and less likely to be burned than natural fats. In summary, here's how to save your life and optimize your health: Ditch refined high polyunsaturated vegetable oils (watch out when dining out; most restaurant food--fast food to fine dining--is soaked in these gnarly oils); eat more natural fats (eggs, meat, cheese, coconut products, olives/olive oil, avocados/avocado oil, etc.).

You’re already quite Primal.

You know your way around a grocery store. I mean “around” literally: you know to shop the perimeter.

You’ve struck up relationships with vendors at the farmer’s market. The beet guy had Thanksgiving dinner at your house (being frank, the mashed beets were a bit much).

You read this blog every day, so you’re aware there’s another Primal Blueprint 21-Day Challenge kicking off next week. If not, read yesterday’s posts in which I give a heads up and ask what 2017 will mean for your life. But if you’re already a devoted Primal adherent, what’s in it for you?

(This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)

It’s 2017. There are old sci-fi stories set in 2017. Do Androids Dream of Electric Sheep?, the basis for Blade Runner, takes place in 2019. That’s just two years away. It’ll come faster than you think. The time to make anything happen is now.

But how?

(This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)

As the calendar draws toward the close of another year, I’m inclined to take stock of where the Primal vision stands. Are people slowly warming to the idea of Primal eating (and living), or are we merely seeing inconsequential, lateral shifts within the same old confines of conventional grain-based, saturated fat-averse, dietary “wisdom”?

(This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)

New Year’s Eve approaches. Parties beckon. Arsenals of alcohol accumulate. Whether you venture out into the wild night or keep it quiet with close friends and loved ones (that’s me), people will probably offer you a glass (or several) of something containing ethanol to mark the occasion. As always, it’s not about a right or wrong choice but about assuming responsibility for your health. I’ve heard a lot of readers over the years say going Primal has made them much more sensitive to the effects of alcohol. If you’ll be partaking, you can gird your system to deal with the incoming toxicity.

(This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)

I have been playing with ketones. Over the past couple years, I’ve tried a lot of ketone supplements, from KetoCaNa, Pruvit, Kegenix, to a few others. I’ve even accepted and tried a one-off from a person trying to break into the market who I failed to thoroughly vet; that time, I felt like I might die. No joke.

What have I noticed?

(This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)